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SHIRAZ - Vinification: Various techniques were applied to all stages of the winemaking process to provide as many possible different building blocks (styles) to ensure optimum complexity in the final blend. These include but are not limited to; grape selection, processing (reductive oxidative), fermentation (different yeasts) and various wood treatments where applicable.
- Style: An attractive dark coloured wine. Powerful ripe blackcurrant fruit and spicy aromas compliment this Rhone varietal.
- Maturation: 4 – 8 years
- Serving temperature: 16-18ºC
- Food partners: Spicy lamb, springbuck & ostrich steak, seared peppered tuna
- Current vintage: 2007
- Alcohol percentage: 14.5% more info...
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MOUTH-FEEL AND ELEGANCE |
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