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PINOTAGE - Vinification: Grapes were selectively hand picked to ensure ripe fruit tannins and good structure. Various yeast strains and vinification techniques were used to complete the picture.
- Style: Ripe red berries backed with hints of oak. Well balanced and unpretentious.
- Maturation: 3 - 5 years
- Serving temperature: 14-18ºC
- Food partners: Beef Lasagne, roast turkey and pork or venison stew
- Current vintage: 2007
- Alcohol percentage: 14.5% more info...
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SERIOUS ABOUT FRESHNESS AND FRUIT |
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