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METHODÉ CAP CLASSIQUE - Vinification: The grapes were handpicked at 19 Balling with a good natural acidity. Whole bunch pressing was applied to the Chardonnay grapes. The juice was fermented at low temperatures and left on the lees for 9 months with butonage every 3rd week.
- Style: This Methode Cap Classique is characterised by well-integrated wood flavours with ripe apple, tropical fruit and a hint of mint. A blend of Chardonnay, Weisser Riesling and Semillon.
- Maturation: 6 - 8 years
- Serving temperature: 08 - 12 Degrees Celsius
- Food partners: Oysters, Shellfish with a rich sauce, Chinese dishes and nutty deserts
- Current vintage: 2006
- Alcohol percentage: 11.5% more info...
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CLASSIC STYLES |
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