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CHENIN BLANC - Vinification: Various techniques were applied to all stages of the winemaking process to provide As many possible different building blocks (styles) to ensure optimum complexity in the final blend. These include but are not limited to; grape selection, processing (reductive oxidative), and fermentation (different yeasts).
- Style:
- Maturation: 1- 3 years
- Serving temperature:
- Food partners: Grilled chicken, smoked chicken salad, pizza & pasta, brie & goat’s milk cheese
- Current vintage: 2008
- Alcohol percentage: 14.0% more info...
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